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3516 SE 173rd Ct.
Vancouver,  WA  98683
(360) 253-6248
(360) 882-1533 (fax)


The Six O'Clock Solution - Quick Gourmet Family Dinners
The Six O'Clock Solution

What's For Dinner - Gourmet meals for your busy life.
Custom Cuisine


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Entree-Only Menu

Over the years, Le Sous Chef has provided an Entree-only service for some customers.  It is ideal for those that appreciate the finest in dining, and want to participate in the preparation.  Create your favorite menu, and have Le Sous Chef prepare and deliver the main course.  You add your personal touch to the appetizers, side dishes, and dessert.  This is a winning combination in many kitchens.

Take A Look ...

Beef || Pork   || Lamb || Veal || Chicken || Seafood
Salad || Soup or Stew || Pasta || Meatless / Vegetarian
Price Schedule

Beef Entrees
  • Filet of Beef in Red Wine Sauce
  • Sirloin Steak w/ Crushed Peppercorns
  • Classic Boeuf a la Bourguignonne
  • Beef Tenderloin Steaks w/ Roasted Red Pepper Sauce
  • Beef Stir Fry w/ Oyster Sauce
  • Barbecue Meat Loaf
  • Deep-Dish Pizza Casserole
  • Beef Curry
  • Beef Satay over Thai Salad
  • Cumin Chili
  • Steak Pizzaiola
  • Barbecued Texas Beef Brisket
  • Beef Stew w/ Herbed Dumplings
  • Contemporary Swiss Steak
  • Meat and Mushroom Pies
  • Rib Eye Steaks w/ Mushrooms
  • Classic Meat Loaf w/ Roasted Vegetables
  • Texas Beef Tacos
Pork Entrees
  • Medallions of Pork w/ Prunes
  • Pork Tenderloin w/ Apples
  • Pork Burgers, Asian Style
  • Grilled Pork Medallions w/ Herb Marinade
  • Pork Chops w/ Sweet Peppers
  • Brochettes of Pork w/ Sage
  • Pork Chops w/ Mustard Cream Sauce
  • Teriyaki - Ginger Pork Tenderloin
  • Medallions of Pork w/ Pear Sauce
  • Barbecued Pork Burritos
  • Pork Chops w/ Mushroom Bread Pudding
  • Pork Paprikash
Lamb Entrees
  • Lamb Burgers w/ Feta Cheese
  • Moussaka
  • Lamb Chops w/ Tomato-Potato Gratin
  • Lamb Chops w/ Rosemary-Mint Sauce
  • Rack of Lamb w/ Parsleyed Crumbs
  • Shepherd's Pie
  • Spring Stew
  • Lamb w/ White Beans and Tomatoes
Veal Entrees
  • Veal Shanks w/ Forty Cloves of Garlic
  • Veal Chops Provencale
  • Saltimbocca
  • Veal Chops w/ Double-Mustard Sauce
Chicken Entrees
  • Pecan Crusted Chicken
  • Baked Chicken Breast w/ Fennel and Rosemary
  • Chicken Chasseur
  • Chicken Provencale
  • Roasted Chicken w/ Rosemary and Lemon
  • Cornish Hens w/ Panzanella Stuffing (Italian Bread Salad)
  • Chicken w/ Wine and Tarragon
  • Chicken and Eggplant Parmesan
  • Rustic Garlic Chicken
  • Chicken Burritos w/ Black Bean Salsa and Pepper Jack
  • Chicken Souvlaki
  • Cardamom Chicken w/ Rice Pilaf
  • Chicken Pot Pie
  • Coq Au Vin
  • Baked Chicken w/ Ricotta and Herb Stuffing
  • Turkey Breast w/ Mustard Sage Crumbs
  • Turkey Breast w/ Fresh Tomato Sauce
  • Turkey Scalloppini w/ Tomatoes and Caprese
Seafood Entrees
  • Grilled Salmon
  • Swordfish Kebabs
  • Trout w/ Savory Marinade
  • Roasted Cod w/ Potatoes and Thyme
  • Scallops w/ Tarragon Butter Sauce
  • Halibut w/ Lemon Pepper Crust
  • Poached Salmon w/ Sorrel Cream
  • Fish Baked in Mashed Potato Crust
  • Classic Crab Cakes
  • Citrus Orange Roughy
  • Scallops w/ Tomatoes and Onions
  • Snapper Fillets Provencale Style
  • Orange and Fennel Roasted Cod
  • Pan-Roasted Monkfish w/ Mushrooms and Scallions
  • Sea Bass Baked w/ Pesto, Zucchini and Carrots
  • Tuscan Broiled Trout
  • Swordfish w/ Tomato-Cucumber Salsa
  • Sole w/ Lemon Cream
  • Shrimp Enchiladas
  • Cod w/ Tomato Ginger Sauce
Salad Entrees
  • Mexican Rice Salad
  • Sesame Shrimp Salad
  • Currie Chicken Salad
  • Asian Pork Salad
  • Cobb Salad
  • Grilled Lemon Pepper Chicken Salad
  • Thai Style Chicken Salad
  • Duck Salad w/ Chutney Dressing
  • Grilled Tuna, Potato and Green Bean Salad
  • Southwest Turkey and Rice Salad
  • Calf's Liver w/ Spinach Salad, Croutons and Pine Nuts
  • Pasta Salad w/ Tuna and Citrus Dressing
  • Salmon w/ Thai Rice Salad
  • Shrimp w/ Minty Couscous Salad
  • Chicken Liver Salad w/ Hot Bacon Dressing and Croutons
  • Chicken, Mango and Rice Salad
  • Caesar Salad w/ Shitake Mushrooms
  • Spinach, White Bean and Red Onion Salad
  • Penne Salad w/ Roast Beef and Bitter Greens
  • Grilled Chicken Pasta Salad w/ Artichoke Hearts
Soup and Stew Entrees
  • Kale and Potato Soup w/ Turkey Sausage
  • Minestrone
  • Risi and Bisi w/ Ham and Parmesan (Peas and Rice)
  • Venetian Fish Soup
  • Escarole Soup w/ Chicken and Rice
  • Lentil Soup w/ Pasta and Bacon
  • Chick Pea Soup w/ Swiss Chard
  • Sausage and Mushroom Soup
  • Sicilian Meatball Soup
  • Corn and Cod Chowder
  • Shrimp and Feta Stew
  • Vegetable Noodle Soup
  • Corn Chowder
  • Green Minestrone
  • Potato and Cheddar Cheese Soup
  • Black Bean Soup w/ Avocado Salsa
  • Pumpkin Soup w/ Sage and Ham
  • Tuscan Bread Soup w/ Mussels
  • Tortilla Soup
  • Cioppino
Pasta Entrees
  • Orecchiette w/ Chicken, Caramelized Onions and Blue Cheese
  • Fusilli w/ Spicy Chicken Sausage, Tomatoes and Cheese
  • Fettucine w/ Turkey and Brandied Mushrooms
  • Risotto w/ Smoked Turkey Leeks and Mascarpone
  • Spaghetti w/ Tomatoes, Basil, Olives and Fresh Mozzarella
  • Ziti, Eggplant and Fontina Gratin
  • Farfalle w/ Prosciuttoo, Spinach and Pine Nuts
  • Cavatelli w/ Meat Sauce
  • Rigatoni w/ Sausage and Tomato Cream Sauce
  • Sun Dried Tomato and Pesto Risotto
  • Clam Risotto w/ Bacon and Chives
  • Penne w/ Roasted Asparagus and Balsamic Butter
  • Fettuccine Alfredo w/ Asparagus
  • Spaghettini w/ Mushrooms, Garlic and Oil
  • Fusilli w/ Summer Tomato Sauce
  • Penne Tri Colore
  • Baked Ziti w/ Pesto
  • Chees Tortellini w/ Walnut Pesto
Meatless / Vegetable Entrees
  • Cheesy Bean Casserole
  • Vegetarian Tacos
  • Summer Squash Saute over Polenta
  • Pizza - Fresh Tomato / Mushroom
  • Mexican Tortilla Casserole
  • Lentil Stew w/ Spinach and Potatoes
  • Pesto Potato Cake w/ Fresh Tomato Sauce
  • Parmesan Polenta w/ Mushroom Marinara
  • Chunky Vegetable Stew
  • Vegetable Couscous
  • Spinach, Feta and Tarragon Frittata
  • Kale and White Bean Stew
  • Winter Vegetable Shepherd's Pie
  • Eggplant and Potato Curry
  • Pumpkin Lasagna
  • Vegetable Chili w/ Garlic Rice
  • Spring Vegetable Paella
  • Baked Polenta w/ Mushrooms
  • Artichoke Heart, Spinach and Mozzarella Bread Pudding
  • Eggplant and Goat Cheese Sandwiches w/ Tomato Tarragon Sauce

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